BANQUET DINNER MENU
Banquet Dinner Menu
(After 3pm Mon-Fri and All-day Sat and Sun)
Served with rice and beans; tortillas upon request.
A deep-fried burrito filled with shredded beef, chicken and chile verde, served on a bed of lettuce garnished with guacamole, sour cream and mild salsa.
Enchiladas Verdes $19.25
Two chicken or cheese enchiladas topped with a specially prepared tart tomatillo and garlic sauce, melted cheese and a dollop of sour cream.
Chicken Enchiladas à la Poblana $20.25
Two chicken enchiladas topped with a thick, dark complex sauce made from three different varieties of dried chile pods, crushed nuts, spices and Mexican cocoa.
Mexi-California Roll $17.50
A spinach-herbed tortilla, rolled and stuffed with chicken, cheese and fresh jalapenos. Lightly fried and served with fire-roasted salsa and our lite chipotle rancho dressing.
Pollo Asado Verde $18.50
Mexican style grilled chicken with our homemade salsa verde and served with our fresh mango pico.
Arroz con pollo $16.75
Boneless, skinless chicken served piping hot on a generous bed of rice topped with enchilada sauce and melted cheese, accompanied with a crispy corn tortilla shell filled with beans and your choice of corn or flour tortillas upon request.
There is a .50 cent additional charge for each taco made with carnitas, carne asada or al pastor. There is a .95 cent for each fish taco. There is an additional charge of $2.95 for shrimp enchilada.
With meat add $1.00
Pollo Strips (chicken)
Mac And Cheese
Two sliders with cheese.
Chicken Corn Dog Bites