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BANQUET LUNCH MENU

Banquet Lunch Menu

(Mon-Fri 11-3pm)

Combinations

Served with rice and beans; tortillas upon request. 

 

#1 Taco and Enchilada 

#2 Enchilada and Chile Relleno 

#3 Burrito and Enchilada 

#4 Two Enchiladas 

#5 Enchilada and Tamal 

#6 Taco and Burrito 

#7 Taco and Chile Relleno 

#8 Enchilada Suiza and Chile Relleno 

#9 Two Chile Rellenos 

#10 Two Tacos 

Mini-chimi
A deep-fried burrito filled with shredded beef, chicken and chile verde, and garnished with guacamole, sour cream and mild salsa.

Enchiladas Verdes
Two chicken or cheese enchiladas topped with a specially prepared tart tomatillo and garlic sauce, melted cheese and a dollop of sour cream.

Chicken Enchiladas à la Poblana
Two chicken enchiladas topped with a thick, dark complex sauce made from three different varieties of dried chile pods, crushed nuts, spices and Mexican cocoa.

Mexi-California Roll
A spinach-herbed tortilla, rolled and stuffed with chicken, cheese and fresh jalapenos. Lightly fried and served with fire-roasted salsa and our lite chipotle rancho dressing.

Pollo Asado Verde
Mexican style grilled chicken with our homemade salsa verde and served with our fresh mango pico.

Arroz con pollo
Boneless, skinless chicken served piping hot on a generous bed of rice topped with enchilada sauce and melted cheese, accompanied with a crispy corn tortilla shell filled with beans and your choice of corn or flour tortillas upon request.

Super Tostada
A crisp flour tortilla bowl filled with beans, lettuce, cheese, guacamole, sour cream, mild salsa and your choice of one filling.

Child’s Plates

Taco 

Burrito 

Enchilada 

Quesadilla

Cheese Pizza 

Pollo Strips (chicken) 

Mac And Cheese 

Sliders
Two sliders with cheese.

Chicken Corn Dog Bites