Catering / Party Trays
- Office Parties & Lunches
- Birthday Parties
- Holiday Parties
- Special Occasions
For your convenience we offer three different types of catering services for you to book. For pick-up and delivery orders, the food is placed in aluminum disposable trays for your convenience. Nothing to return to us!
1. PICK-UP
We can prepare the food you ordered in aluminum disposable trays and have you pick it up at whichever location is closest to you, Livermore or Dublin.
2. DELIVERY
If you spend a minimum of $285.00 we can deliver your food to your location for a $35.00 delivery fee (upon availability). The food will be delivered in large aluminum disposable trays.
Sales tax is not included in the above menu prices. Gratuities not included.
If you have questions or if you are ready to book your catered event, please call Nancy Orozco-Arana at (925) 373-3992
Catering Menu
House Salad – Large tray $38.25
(Ranch, Italian, Blue Cheese, or Thousand Island dressing) Large Tray (feeds approx 18-20)
House Salad – Regular tray $21.75
(Ranch, Italian, Blue Cheese, or Thousand Island dressing) Regular Tray (feeds approx 8-10)
Cilantro-Lime Chicken Salad – Large tray $48.50
Chopped romain lettuce with our own homemade cilantro lime dressing topped with grilled chicken breast, cabolla desflemada (lemon-tamed red onion) and red bell pepper. Large Tray (feeds approx 18-20)
Cilantro-Lime Chicken Salad- Regular tray $28.75
Chopped romain lettuce with our own homemade cilantro lime dressing topped with grilled chicken breast, cabolla desflemada (lemon-tamed red onion) and red bell pepper. Regular Tray (feeds approx 8-10)
Chicken Pico Mixto Salad – Large tray $48.50
Mixed greens with grilled chicken breast, apples, cucumbers and jicama tossed in our own chipotlerancho lite dressing. Large Tray (feeds approx 18-20)
Chicken Pico Mixto Salad – Regular tray $28.75
Mixed greens with grilled chicken breast, apples, cucumbers and jicama tossed in our own chipotlerancho lite dressing. Regular Tray (feeds approx 8-10)
Caesar Salad – Large Tray $48.50
Our classic version is made with fresh romaine lettuce tossed with croutons, caesar dressing and parmesan cheese. * to add charbroiled chicken breast add $10.00 for Large Tray.
Caesar Salad – Regular Tray $28.75
Our classic version is made with fresh romaine lettuce tossed with croutons, caesar dressing and parmesan cheese. * to add charbroiled chicken breast add $7.00 for Regular Tray.
Appetizer Tray $60.95
Serves 15 to 20. Our unique appetizer tray consists of chicken taquitos, jalapeno poppers and buffalo wings. Served with Ranch dressing.
Chips and Salsa Tray $22.75
Serves 12 – 14 people. Our famously popular chips and salsa just like we serve in our restaurants served on a large round tray.
Chips and Guacamole Dip $30.95
Serves 12-14. Taste our delicious, chunky and tangy avocado dip served with our fresh homemade chips on a large tray.
Quesadilla $7.75
(Minimum of four must be ordered). A ten inch quesadilla made with two ten inch flour tortillas stuffed with Monterrey jack, grilled pizza cut into eight wedges.
Enchiladas Large Tray $64.95
Chicken, shredded beef, cheese, ground beef. Large Tray (18)
Enchiladas Regular Tray $30.95
Chicken, shredded beef, cheese, ground beef. Regular Tray (8)
Burritos Large Tray $64.95
Chicken, shredded beef, ground beef, chile colorado beef, chile verde, carnitas, carne asada, vegetarian (sauteed veggies, or beans, rice and cheese). Large Tray (15)
Burritos Regular Tray $30.95
Chicken, shredded beef, ground beef, chile colorado beef, chile verde, carnitas, carne asada, vegetarian (sauteed veggies, or beans, rice and cheese). Regular Tray (6)
Fajita Tray Served A La Carte $60.25
(serves 10-13) Chicken or steak, sauteed with bell peppers, onions, and tomatoes. (Vegetarian $49.95)
Taco Tray $71.25
Build your own taco bar with Lettuce, cheese and salsa, and choice of Shredded Beef, Chicken or Ground Beef. All are in separate containers for you to prepare yourself. Comes with your choice of 35 crispy shells or two dozen soft corn or flour tortillas.
Carnitas or Carne Asada: $76.25
Tamales By The Dozen $30.75
(Served with corn husk) Your choice of chicken or pork.
Tamales By The Dozen (Enchilada Style) $38.50
Your choice of chicken or pork. With enchilada sauce and melted cheese on top.
Arroz Con Pollo Tray $48.50
(Serves 10-13) One of our best sellers! A bed of rice with shredded chicken on top, enchilada sauce poured over the chicken, and topped with melted cheese.
Chile Rellenos Large Tray $47.95
Large Tray (10)
Chile Rellenos Regular Tray $26.95
Regular Tray (6)
Beans Tray $28.75
(Serves 15-20) Your choice of refried, whole, or black beans.
Rice Tray $28.75
(Serves 15-20)
Shredded Beef Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Ground Beef Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Shredded Chicken Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Chile Colorado Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Carnitas Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Carne Asada Tray $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people)
Barbacoa $60.25
Comes with 2 dozen corn or flour tortillas. (Serves 10 to 13 people) Our famous and delicious recipe for this classic, slow cooked savory meat dish! A real crowd pleaser!
Bag of Chips $4.95
(7-8 people)
Pint of Salsa $4.95
Quart of Salsa $8.95
Pint of Pico de Gallo $4.95
Quart of Pico de Gallo $8.95
Pint of Guacamole $10.95
Quart of Guacamole $19.95
Pint of Sour Cream $4.95
Quart of Sour Cream $9.75
Quart of Beans $8.75
( serves 4-5 people)
Quart of Rice $8.75
(serves 4-5 people)
Pint of Freshly Shredded Monterey Jack $7.50
Quart of Freshly Shredded Monterey Jack $12.50
Pint of Jalapeno’s $7.00
(Fresh or Pickled) (Approx 10)
Tortillas by the Dozen $4.95
(Corn or Flour)
Quart of Red Enchilada or Poblana Sauce $11.95
Pint of Red Enchilada or Poblana Sauce $6.95
Flan, per slice $3.50
Bottle of water $2.00
(16.9 oz – each)
Soda $2.25
(12 oz – each) Coke, Diet Coke and Sprite
Purchase Disposable Utensils: (optional)
PLACE SETTING: Complete setting including a paper plate, napkin, and disposable utensils (fork, knife and spoon) $0.75 per person
SERVING UTENSILS: $1.50 each
Fajitas — Steak, chicken or combo 19 | Vegetable 16 | Prawns 24
Sauteed bell peppers | onions | tomatoes | refried beans | guacamole | pico de gallo
Chimichanga — 19
A deep-fried burrito | shredded beef | savory chicken | chile verde | guacamole | sour cream | mild salsa roja
Platos de Carne — 20
Includes beans, rice and tortillas
Choose one: Barbacoa-pico de gallo |Chile Colorado- savory red beef stew | Chile Verde-spicy green pork stew | Carnitas-pico de gallo, guacamole and sour cream | Steak Ranchero-sautéed top sirloin, salsa ranchera and sliced onions
Tacos al Carbon — 21
Choice marinated steak or chicken | sautéed onions | beans | guacamole | pico de gallo | guacamole
Mole Poblano Enchiladas — 20
Two chicken enchiladas | house made mole sauce made from dried chile pods, crushed nuts, spices and Mexican cocoa
Mexi-Cali Roll — 19
Fried spinach tortilla | chicken | avocado | fresh jalapeños | fire roasted salsa
Arroz con Pollo — 18
Chicken | rice | enchilada sauce | melted queso blanco | corn of flour tortillas | sub chile verde or chile Colorado upon request
Pechuga de Pollo — 19
One large chicken breast | guacamole | pico de gallo | sour cream
Pollo Asado Verde — 19
Grilled chicken thighs | home-made adobo verde sauce | mango pico
Carne Asada — 21
A perfectly grilled slice of juicy top sirloin | guacamole | sour cream | pico de gallo
14 ounce Center Cut New York Steak — 28
Choice cut | charbroiled bone-in | choice of a chile relleno or enchilada
Mole poblano de Pechuga — 22
Charbroiled chicken breast | house made mole sauce made from dried chile pods, crushed nuts, spices and Mexican cocoa
From the Sea
Del Mar
Most items are served with rice and your choice of beans or mixed vegetables
Camarones Enchiladas Orozco — 24
Two enchiladas | sautéed prawns in butter and wine | white cream sauce or red sauce | queso blanco
Camarones a la Diabla — 24
Sautéed prawns | mushrooms | onions | ranchera sauce | mild, medium or hot
Fish Tacos Orozco — 19
Two tacos | tempura battered filet of sole | shredded cabbage | cream sauce | salsa verde | pico de gallo
Huachinango a la Veracruzana — 19
Sauteed rock fish | tomatoes | onions | peppers| green onions
Alteño Burrito Bowl — 12
Our favorite burrito without the tortilla!
Black beans | rice | shredded lettuce | roasted corn | guacamole | tomatoes | sour cream | queso blanco
Fajita Bowl — 13 | Sub prawns 16
Choice of steak or chicken| sautéed bell peppers | onions | tomatoes | black beans | rice | roasted corn | guacamole | sour cream | queso blanco
Burrito — 9 | Make it Grande — 10
Flour tortilla | refried beans | rice | choice of one filling
Alteño Burrito — 12 | Make it Grande — 13
Flour tortilla | refried beans | rice | choice of one filling | guacamole | sour cream | lettuce | queso blanco | mild salsa roja
Burrito Ole — 11 | Make it Grande — 12
Flour tortilla | beans | rice | choice of one filling | topped with enchilada sauce | queso blanco | broiled
Huevos Rancheros — 16
Two lightly fried tortillas l two fried eggs |medium or spicy salsa
Chorizo and Eggs — 15
Chorizo sausage mixed with eggs
Machaca — 17
Eggs | shredded beef | bell peppers | sautéed onions
Chilaquiles (Red or Green) — 16
Home-made chips | eggs | green or red sauce | queso fresco | sour cream | queso fresco | chopped cilantro
Hours of Operation
MONDAY to THURSDAY
11:00am – 9:00pm
FRIDAY & SATURDAY
11:00am – 9:00pm
SUNDAY
11:00am – 9:00pm
